How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. round (or sirloin) steak, cut in pieces, 16 oz. can Italian seasoned tomatoes, 1 envelope Lipton onion soup mix (dry), salt and pepper to taste, and more.

Is Oven Swiss Steak suitable as soups & stews?

Yes, Oven Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round (or sirloin) steak, cut in pieces; 16 oz. can Italian seasoned tomatoes; 1 envelope Lipton onion soup mix (dry); salt and pepper to taste; 1/4 c. water; large size oven cooking bag

Oven Swiss Steak – a delicious recipe with Italian seasoned tomatoes, onion soup, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round (or sirloin) steak, cut in pieces
16 oz. can Italian seasoned tomatoes
1 envelope Lipton onion soup mix (dry)
salt and pepper to taste
1/4 c. water
large size oven cooking bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Swiss Steak

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