Oven Stroganoff Recipe

Name: Oven Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour, plus; 2 tablespoons all-purpose flour; ½ teaspoon salt; fresh ground black pepper; 2 lbs top round steaks, cut into bite-sized pieces; 4 tablespoons butter or 4 tablespoons margarine; 4 ounces mushrooms, sliced; 4 green onions, sliced (include some tender green tops); 1 -2 garlic clove, minced; 1 cup beef broth; 2 teaspoons Dijon mustard; ½ cup dry white wine; ½ cup sour cream

Servings: persons

¼ cup all-purpose flour, plus
2 tablespoons all-purpose flour
½ teaspoon salt
fresh ground black pepper
2 lbs top round steaks, cut into bite-sized pieces
4 tablespoons butter or 4 tablespoons margarine
4 ounces mushrooms, sliced
4 green onions, sliced (include some tender green tops)
1 -2 garlic clove, minced
1 cup beef broth
2 teaspoons Dijon mustard
½ cup dry white wine
½ cup sour cream

1
Preheat oven to 350; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.
2
In a Dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.
3
Transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.
4
Transfer vegetables to the plate with the meat.
5
Melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.
6
Add broth, mustard, and wine; stir until well blended.
7
Return meat and vegetables to pot; mix with gravy; bake, covered, about 1 1/2 hours until meat is tender.
8
Remove from oven and slowly stir in sour cream.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup all-purpose flour, plus, 2 tablespoons all-purpose flour, ½ teaspoon salt, fresh ground black pepper, and more.

Yes, Oven Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stroganoff

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