Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tbsp. Crisco; 1 lb. ground beef; 1/2 c. diced onion; 1 (10 1/2 oz.) can condensed tomato soup; 1 can water; 2 (15 1/2 oz.) cans red kidney beans; 1 1/2 tsp. chili powder or to suit taste; 1 tsp. salt; 1/8 tsp. black pepper; 1 tsp. vinegar

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with Crisco, ground beef, onion, tomato soup, water, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. Crisco
1 lb. ground beef
1/2 c. diced onion
1 (10 1/2 oz.) can condensed tomato soup
1 can water
2 (15 1/2 oz.) cans red kidney beans
1 1/2 tsp. chili powder or to suit taste
1 tsp. salt
1/8 tsp. black pepper
1 tsp. vinegar

1
Brown ground beef in Crisco.
2
Add onion and cook 5 minutes, stirring frequently.
3
Add rest of ingredients, and stir well. Cover and simmer 45 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. Crisco, 1 lb. ground beef, 1/2 c. diced onion, 1 (10 1/2 oz.) can condensed tomato soup, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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