How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew With Burgundy Wine (Diabetic)?

You need 12 ingredients. The key ingredients include: 1 12 lbs sirloin tip roast, trimmed, cut in cubes, 3 tablespoons flour, 4 carrots, sliced, 2 stalks celery, sliced, and more.

Is Oven Stew With Burgundy Wine (Diabetic) suitable as soups & stews?

Yes, Oven Stew With Burgundy Wine (Diabetic) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew With Burgundy Wine (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew With Burgundy Wine (Diabetic) Recipe

Name: Oven Stew With Burgundy Wine (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin tip roast, trimmed, cut in cubes; 3 tablespoons flour; 4 carrots, sliced; 2 stalks celery, sliced; 2 onions, sliced; 2 cups mushrooms (optional); 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dry mustard; 1 teaspoon pepper; 1 cup low sodium beef broth; ½ cup Burgundy wine

Warm up with this hearty Oven Stew With Burgundy Wine (Diabetic) recipe. Made with flour, carrots, stalks celery and onions. Easy step-by-step instructi…

This Oven Stew With Burgundy Wine (Diabetic) relies on simple, everyday ingredients such as flour, carrots, sliced, stalks celery, sliced and onions, sliced. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Stew With Burgundy Wine (Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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