How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew For A Large Crowd?

You need 13 ingredients. The key ingredients include: 6 lb. beef stew meat, 3 small bags carrots, diced, 3 (32 oz.) cans tomatoes, 1 c. tapioca, and more.

Is Oven Stew For A Large Crowd suitable as soups & stews?

Yes, Oven Stew For A Large Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew For A Large Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew For A Large Crowd Recipe

Name: Oven Stew For A Large Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef stew meat; 3 small bags carrots, diced; 3 (32 oz.) cans tomatoes; 1 c. tapioca; 3 Tbsp. salt; 3 dashes of pepper; thyme to taste; marjoram to taste; rosemary to taste; 3 c. celery, diced; 30 potatoes, diced; 2 pkg. onion soup mix; 3 Tbsp. sugar

Warm up with this hearty Oven Stew For A Large Crowd recipe. Made with beef stew meat, carrots, tomatoes and tapioca. Easy step-by-step instructions inc…

This Oven Stew For A Large Crowd relies on simple, everyday ingredients such as beef stew meat, small bags carrots, diced, (32 oz.) cans tomatoes and tapioca. It comes together quickly and makes 4 servings, at about 2446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Stew For A Large Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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