How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 12 ingredients. The key ingredients include: 1 1/2-2 lbs. stew meat (trimmed of all visible fat), 1 medium onion, coarsely chopped, 3-4 carrots, pared and sliced, 3-4 ribs celery, sliced, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 lbs. stew meat (trimmed of all visible fat); 1 medium onion, coarsely chopped; 3-4 carrots, pared and sliced; 3-4 ribs celery, sliced; 4-5 potatoes, pared and chunked; 1 clove garlic, diced (optional); 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar (optional); 2 Tbsp. minute tapioca; 1 (15 oz.) can thick and chunky tomato sauce; 1/2 c. water

Oven Stew

Eats Now Editorial Team · 148 kcal · Soups & Stews

Oven Stew – a delicious recipe with stew meat, onion, carrots, celery, potatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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