How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean stew meat, fat trimmed, 4 stalks celery, cut up, 5 carrots, cut up, 5 potatoes (skins on optional), and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, fat trimmed; 4 stalks celery, cut up; 5 carrots, cut up; 5 potatoes (skins on optional); 3 onions, cut up; 16 oz. can tomatoes, cut up; 1 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. Minute tapioca

Oven Stew – a delicious recipe with lean stew meat, stalks celery, carrots, potatoes, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew meat, fat trimmed
4 stalks celery, cut up
5 carrots, cut up
5 potatoes (skins on optional)
3 onions, cut up
16 oz. can tomatoes, cut up
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. Minute tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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