Creamed Carrot Soup

1. 1

   In saucepan, combine broth, onion, carrots and seasonings. Bring to a boil; simmer until tender.

2. 2

   In blender, blend cooked mixture until smooth.

3. 3

   In separate saucepan, melt butter.

4. 4

   Blend in flour, salt and pepper.

5. 5

   Add milk; stir until thickened.

6. 6

   Add vegetable puree.

* Per serving · 4 servings · Values may vary.

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