How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 5 ingredients. The key ingredients include: 1 lb. stew beef, 1 envelope onion soup mix (dry), 1 c. water, 1/2 c. red wine, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew beef; 1 envelope onion soup mix (dry); 1 c. water; 1/2 c. red wine; cut up celery, carrots and potatoes (enough to serve 4)

Oven Stew – a delicious recipe with stew beef, onion soup, water, red wine, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1 envelope onion soup mix (dry)
1 c. water
1/2 c. red wine
cut up celery, carrots and potatoes (enough to serve 4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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