How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 10 ingredients. The key ingredients include: 2 1/2 lb round steak (cut in 1 inch pieces), 2 cup potatoes (cut in big chunks), 2 cup carrots (big pieces), 1 cup celery (big pieces), and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb round steak (cut in 1 inch pieces); 2 cup potatoes (cut in big chunks); 2 cup carrots (big pieces); 1 cup celery (big pieces); 1 cup onions (big pieces); 1 can tomato soup (10 ounces); 2 can water (use empty soup can); 1 tbsp sugar; 4 tbsp flour; 1 salt, pepper and garlic to taste

Warm up with this hearty Oven Stew recipe. Made with potatoes, carrots, celery and onions. Easy step-by-step instructions included.

This Oven Stew relies on simple, everyday ingredients such as potatoes (cut in big chunks), carrots (big pieces), celery (big pieces) and onions (big pieces). It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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