How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. cut up beef (stew meat), 6 carrots, cut into chunks, 1 tsp. salt, 1 Tbsp. sugar, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cut up beef (stew meat); 6 carrots, cut into chunks; 1 tsp. salt; 1 Tbsp. sugar; 1 c. tomato juice; 1 medium onion, quartered; 4 to 6 potatoes, cut into chunks; 2 Tbsp. Minute tapioca; pepper to taste

Oven Stew – a delicious recipe with beef, carrots, salt, sugar, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cut up beef (stew meat)
6 carrots, cut into chunks
1 tsp. salt
1 Tbsp. sugar
1 c. tomato juice
1 medium onion, quartered
4 to 6 potatoes, cut into chunks
2 Tbsp. Minute tapioca
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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