Lemon Dill Carrots

1. 1

   Heat the olive oil in a large nonstick frypan over medium high heat.

2. 2

   Add carrot, and saute for 2 minutes.

3. 3

   Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.

4. 4

   Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.

5. 5

   Remove from heat, stir in dill.

* Per serving · 4 servings · Values may vary.

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