Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. margarine; 1/4 c. minced celery; 1/4 c. thinly sliced green pepper; 1 clove garlic, minced; 1/2 c. sliced onion; 2 lb. beef stew meat or round steak; 2 1/2 Tbsp. flour; 1/4 tsp. pepper; 1/2 tsp. sugar; 1 1/2 tsp. salt; 1 fresh tomato, peeled and diced (canned tomato, well drained may be substituted); 1 (4 oz.) can mushrooms, drained; 2 c. beef broth or water; 1/2 c. dry red wine (cooking red sherry substitute); 1/2 c. pimento-stuffed, sliced olives

Servings: persons

2 1/2 Tbsp. margarine
1/4 c. minced celery
1/4 c. thinly sliced green pepper
1 clove garlic, minced
1/2 c. sliced onion
2 lb. beef stew meat or round steak
2 1/2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. sugar
1 1/2 tsp. salt
1 fresh tomato, peeled and diced (canned tomato, well drained may be substituted)
1 (4 oz.) can mushrooms, drained
2 c. beef broth or water
1/2 c. dry red wine (cooking red sherry substitute)
1/2 c. pimento-stuffed, sliced olives

1
Melt the margarine in a skillet.
2
Add the celery, green peppers, garlic and onions.
3
Saute until softened and slightly browned.
4
Cut meat into 1-inch cubes.
5
Dust with the flour and seasonings.
6
Add to the skillet; saute until browned.
7
Stir in the sugar, salt, tomato, mushrooms, broth and wine.
8
Transfer to a buttered 3-quart casserole.
9
Cover.
10
Let stand several hours. Bake at 350u00b0 for 2 hours (uncovered).
11
Stir in olives 5 minutes before done.
12
Note:
13
Start early afternoon.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 Tbsp. margarine, 1/4 c. minced celery, 1/4 c. thinly sliced green pepper, 1 clove garlic, minced, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew

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