How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef chuck, 6 to 8 medium onions, 6 to 8 carrots, 6 to 8 celery stalks, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 6 to 8 medium onions; 6 to 8 carrots; 6 to 8 celery stalks; 6 to 8 medium potatoes*; 1 pt. (8 oz.) V-8 juice; 2 1/2 Tbsp. tapioca; seasoning to taste

Oven Stew – a delicious recipe with beef chuck, onions, carrots, celery, potatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck
6 to 8 medium onions
6 to 8 carrots
6 to 8 celery stalks
6 to 8 medium potatoes*
1 pt. (8 oz.) V-8 juice
2 1/2 Tbsp. tapioca
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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