Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: pot roast, cut in pieces; carrots; onions; can of peas; can of green beans; 2 Tbsp. tapioca; 1 Tbsp. sugar; 1 can stewed tomatoes; 2 cans tomato sauce; 1 c. water

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with carrots, onions, peas, green beans, tapioca, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

pot roast, cut in pieces
carrots
onions
can of peas
can of green beans
2 Tbsp. tapioca
1 Tbsp. sugar
1 can stewed tomatoes
2 cans tomato sauce
1 c. water

1
Put in roasting pan.
2
Bake at 350u00b0 for 3 to 3 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pot roast, cut in pieces, carrots, onions, can of peas, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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