How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 13 ingredients. The key ingredients include: 2 lb. lean stew beef, cut in 1-inch strips, 4 large carrots, cut in 1-inch pieces, 2 medium onions, cut in 1-inch pieces, 2 celery ribs, cut in 1-inch pieces, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew beef, cut in 1-inch strips; 4 large carrots, cut in 1-inch pieces; 2 medium onions, cut in 1-inch pieces; 2 celery ribs, cut in 1-inch pieces; 2 medium parsnips, cut in 1-inch pieces; 1 garlic clove, minced; 1 (14 oz.) can Italian stewed tomatoes; 1 1/2 c. beef broth; 1 (8 oz.) can tomato sauce; 1/2 c. quick cooking tapioca; 1/2 tsp. dry thyme leaves; 1/2 tsp. oregano; 1/2 tsp. salt

Oven Stew

Eats Now Editorial Team · 686 kcal · Soups & Stews

Oven Stew – a delicious recipe with lean stew beef, carrots, onions, celery, parsnips, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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