Chimichanga Recipe

Name: Chimichanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cooked shredded (or chopped) chicken; 1 can Black Beans; 2 tbsp Minced Garlic; 2 Jalapenos (no seeds); 1 medium Onion; 1/2 Bell Pepper; 1/2 Tomato; 2 cup Queso; 1 pinch Paprika; 1 dash Chili Powder; 1 dash Garlic Powder; 1 dash Cumin

Servings: persons

1 lb Cooked shredded (or chopped) chicken
1 can Black Beans
2 tbsp Minced Garlic
2 Jalapenos (no seeds)
1 medium Onion
1/2 Bell Pepper
1/2 Tomato
2 cup Queso
1 pinch Paprika
1 dash Chili Powder
1 dash Garlic Powder
1 dash Cumin

1
Dice onions, jalapenos, and bell pepper and saute in butter in pan with mince garlic.
2
When onions almost clear add chicken, tomato, paprika, garlic powder, and creole.
3
Heat beans and cheese (add water if needed) until creamy.
4
Also begin to heat your oil for the frying stage.
5
Begin warming up queso.
6
Warm tortillas for a little bit to make them easier to fold.
7
Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds.
8
Place the burrito with the flap side down into the pan and fry burrito to a golden crisp.
9
Place fried burritos onto a plate with a paper towel to drain excess oil.
10
Finish by pouring queso over each chimichanga.
11
Enjoy!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Cooked shredded (or chopped) chicken, 1 can Black Beans, 2 tbsp Minced Garlic, 2 Jalapenos (no seeds), and more.

Yes, Chimichanga falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chimichanga

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions