How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Steamed Rice?

You need 5 ingredients. The key ingredients include: 1 1/2 c. converted white rice, 1 1/2 tsp. salt, dash of pepper, 2 Tbsp. butter or margarine, and more.

Is Oven-Steamed Rice suitable as general?

Yes, Oven-Steamed Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Steamed Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Steamed Rice Recipe

Name: Oven-Steamed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. converted white rice; 1 1/2 tsp. salt; dash of pepper; 2 Tbsp. butter or margarine; 3 1/2 c. boiling water

Oven-Steamed Rice – a delicious recipe with white rice, salt, pepper, butter, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. converted white rice
1 1/2 tsp. salt
dash of pepper
2 Tbsp. butter or margarine
3 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2231 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Steamed Rice

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