Sizzling Ponzu Fajitas

1. 1

   Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.

2. 2

   Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.

3. 3

   For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.

4. 4

   Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.

5. 5

   Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.