How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Steamed Ocean Trout With Capers?

You need 8 ingredients. The key ingredients include: 4 (200 g) ocean trout fillets, 2 tablespoons lemon juice, 1 tablespoon drained capers, chopped, 2 teaspoons dill, chopped, and more.

Is Oven Steamed Ocean Trout With Capers suitable as seafood?

Yes, Oven Steamed Ocean Trout With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Steamed Ocean Trout With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Steamed Ocean Trout With Capers Recipe

Name: Oven Steamed Ocean Trout With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) ocean trout fillets; 2 tablespoons lemon juice; 1 tablespoon drained capers, chopped; 2 teaspoons dill, chopped; 4 kg potatoes, thickly sliced; salt and pepper; 2 garlic cloves, chopped small; parsley

Try this homemade Oven Steamed Ocean Trout With Capers recipe the whole family will love. Made with trout, lemon juice, capers and dill. Easy step-by-st…

This Oven Steamed Ocean Trout With Capers relies on simple, everyday ingredients such as (200 g) ocean trout fillets, lemon juice, drained capers, chopped and dill, chopped. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (200 g) ocean trout fillets
2 tablespoons lemon juice
1 tablespoon drained capers, chopped
2 teaspoons dill, chopped
4 kg potatoes, thickly sliced
salt and pepper
2 garlic cloves, chopped small
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oven Steamed Ocean Trout With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions