Oven Steamed Ocean Trout With Capers

1. 1

   preheat oven to moderately hot.

2. 2

   Boil or steam the potatoes until tender, then set aside to serve with the fish.

3. 3

   Meahwhile place each fish fillet on a piece of aluminium foil, enough to cover and enclose the fish.

4. 4

   top each fillet with equal amounts of juice, capers, dill, garlic salt and pepper.

5. 5

   close the aluminium foil over the individual fillets. place on an oven tray and bake for 20 min, or until fish is cooked.

6. 6

   unwrap, place the fillet on a plate and sprikle with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.