How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Steamed Flounder Cantonese Style?

You need 6 ingredients. The key ingredients include: 4 each scallions, spring or green onions trimmed, 2 each ginger julienned, 4 each red snapper fillets, 2 tablespoons soy sauce, tamari, and more.

Is Oven Steamed Flounder Cantonese Style suitable as general?

Yes, Oven Steamed Flounder Cantonese Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Steamed Flounder Cantonese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Steamed Flounder Cantonese Style Recipe

Name: Oven Steamed Flounder Cantonese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each scallions, spring or green onions trimmed; 2 each ginger julienned; 4 each red snapper fillets; 2 tablespoons soy sauce, tamari; 1 teaspoon sesame oil; 1/2 teaspoon sugar

Oven Steamed Flounder Cantonese Style – a delicious recipe with scallions, ginger, red snapper, soy sauce, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 each scallions, spring or green onions trimmed
2 each ginger julienned
4 each red snapper fillets
2 tablespoons soy sauce, tamari
1 teaspoon sesame oil
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Oven Steamed Flounder Cantonese Style

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