Lorine Little'S Rolls

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   Pour boiling water over shortening, sugar and salt in a small mixing

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   bowl.

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   Stir

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   until

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   shortening

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   and

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   sugar

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   are dissolved. Cool.

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   Add

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    beaten

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    eggs.

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    Meanwhile,

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    in

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    a large bowl,

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    let yeast

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    mixed

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    with lukewarm water stand 5 minutes, then

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    stir

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    and pour

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    first

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    mixture into the large bowl with yeast.

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    Add

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    4 cups

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    of

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    flour and beat well with an electric mixer.

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    Add

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    the remaining

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    2 1/2 cups flour and mix by hand. Cover and place in refrigerator at least 4 hours.

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    (Dough will keep for

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    days.) Shape rolls and let rise for 1 hour.

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    Bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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