Indian Memorabletandoori Prawns Recipe

Name: Indian Memorabletandoori Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ginger-garlic paste; ⅓ cup fresh lemon juice; 3 tablespoons grams flour (besan); salt; 1 teaspoon red chili powder; ¾ teaspoon turmeric powder; ¾ teaspoon garam masala powder; 1 ¾ cups plain fat-free yogurt, beaten; 12 large prawns; butter, for basting, as required; 2 tablespoons fresh lemon juice, to pour over prepared prawns; 1 teaspoon mango powder (amchur)

Servings: persons

4 tablespoons ginger-garlic paste
⅓ cup fresh lemon juice
3 tablespoons grams flour (besan)
salt
1 teaspoon red chili powder
¾ teaspoon turmeric powder
¾ teaspoon garam masala powder
1 ¾ cups plain fat-free yogurt, beaten
12 large prawns
butter, for basting, as required
2 tablespoons fresh lemon juice, to pour over prepared prawns
1 teaspoon mango powder (amchur)

1
In a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.
2
Add salt, red chili, turmeric and garam masala powders, gramflour and yogurt.
3
Mix well.
4
Add prawns to this prepared mixture and toss to coat well in it.
5
Keep aside to marinate for 2 hours.
6
Skewer prawns and barbecue until done.
7
Baste the prawns once with butter for a few minutes before they are done.
8
Transfer to a serving dish.
9
Sprinkle with 2 tbsp fresh lemon juice and mango powder.
10
Serve and enjoy!

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons ginger-garlic paste, ⅓ cup fresh lemon juice, 3 tablespoons grams flour (besan), salt, and more.

Yes, Indian Memorabletandoori Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Memorabletandoori Prawns

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