Oven Steak

1. 1

   With meat mallet (or hammer), pound steak to 1/4-inch thickness. Dredge the steak in the flour and salt. Brown steak in hot oil in large skillet.

2. 2

   When brown, remove from skillet.

3. 3

   Place in greased baking dish, 13 x 9 x 2-inch.

4. 4

   Set aside. Add 2 tablespoons flour to pan (skillet) drippings.

5. 5

   Cook 1 minute on low heat.

6. 6

   Add tomatoes, celery, carrots and onions.

7. 7

   Cook until thick.

8. 8

   Stir in soy sauce.

9. 9

   Cover and bake at 350u00b0 for 1 hour and 15 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.