Pineapple Pie

1. 1

   Drain pineapple, reserving 1 cup juice.

2. 2

   In a saucepan, combine 3/4 cup sugar and the cornstarch.

3. 3

   Stir in the pineapple liquid.

4. 4

   Cook and stir over medium heat until thickened and bubbly.

5. 5

   Cook and stir 2 minutes more.

6. 6

   Remove from heat and stir in remaining sugar and pineapple.

7. 7

   Cool slightly.

8. 8

   Fill a pastry-lined 9-inch pie plate with the pineapple mixture.

9. 9

   Top with second crust, crimp and bake at 375u00b0

10. 10

    for 50 to 60 minutes until crust is golden.

No additional tips available.