Oven-Smoked Chuck-Eye With Horseradish Cream Recipe

Name: Oven-Smoked Chuck-Eye With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly ground coriander seeds; About 4 tbsp. olive oil, divided; About 2 tsp. sweet Hungarian paprika; 2 tablespoons kosher salt; 1 1/2 teaspoons pepper; 5-lb. chuck-eye roast, some fat left in and roast tied (ask your butcher for the chuck-eye end); 2 large onions, peeled and cut into 1-in. wedges; 3 cups fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes; 1 cup sour cream; 2 1/2 tablespoons prepared horseradish

Servings: persons

3 tablespoons freshly ground coriander seeds
About 4 tbsp. olive oil, divided
About 2 tsp. sweet Hungarian paprika
2 tablespoons kosher salt
1 1/2 teaspoons pepper
5-lb. chuck-eye roast, some fat left in and roast tied (ask your butcher for the chuck-eye end)
2 large onions, peeled and cut into 1-in. wedges
3 cups fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes
1 cup sour cream
2 1/2 tablespoons prepared horseradish

1
Mix coriander, 3 tbsp. oil, 2 tsp. paprika, the salt, and pepper in a bowl. Rub roast all over with mixture and chill, uncovered, at least 24 hours and up to 4 days.
2
Preheat oven to 250u00b0. Heat 1 tbsp. oil in a large dutch oven over medium-high heat. Brown roast on all sides. Rub onions with a little oil and the paprika; set aside.
3
Drain wood chips and transfer to a roasting pan just big enough to fit roast. Spread chips evenly in pan and set a metal rack over chips. Set roast on rack, spoon onions around it, and cover with heavy-duty foil, sealing tightly.
4
Roast meat until it registers 110u00b0 on an instant-read thermometer, 1 1/2 to 2 hours. Increase oven temperature to 475u00b0, uncover, and roast until meat registers 130u00b0, about 20 minutes. (If wood chips look dry, sprinkle with a few tbsp. water.) Transfer roast and onions to a carving board and let rest, uncovered, 20 minutes.
5
Mix sour cream and horseradish together in a serving bowl. Slice roast thinly and serve with horseradish cream and onions.
6
Note: Nutritional analysis is per serving.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons freshly ground coriander seeds, About 4 tbsp. olive oil, divided, About 2 tsp. sweet Hungarian paprika, 2 tablespoons kosher salt, and more.

Yes, Oven-Smoked Chuck-Eye With Horseradish Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Smoked Chuck-Eye With Horseradish Cream

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