Oven Smoked Brisket – a delicious recipe with Kosher Salt, Pepper, Brown Sugar, Paprika, Garlic, Apple Cider Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put all of the rub ingredients in a food processor and blend until smooth.
2
Coat the brisket with the rub, put into a 9 x 13 baking pan and cover tightly with foil.
3
Marinate for at least 4 hours.
4
Bake at 325 degrees F for 3 1/2 hours covered with foil.
5
After 3 1/2 hours, uncover and brush on your favorite BBQ sauce.
6
Put back into the oven at 375 degrees F for 30 minutes.
7
Remove and let rest for 1 hour (or even in the fridge) until youre ready to slice and reheat.
8
Cooling the meat first allows you to cut the brisket into clean slices.
9
After slicing, just cover with foil again and return to a 350 degrees F oven for 15 minutes if the meat is at room temperature, 25 minutes if its cold.
248
kcal
Calories
8
g
Fat
45
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Tablespoons Kosher Salt, 1/2 teaspoons Cracked Pepper, 3/4 cups Brown Sugar, ⅛ cups Smoked Paprika, and more.
Yes, Oven Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
