How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 13 eggs, well beaten, 1 c. warm milk, 1/4 tsp. salt, and more.

Is Oven Scrambled Eggs suitable as breakfast?

Yes, Oven Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Scrambled Eggs Recipe

Name: Oven Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 13 eggs, well beaten; 1 c. warm milk; 1/4 tsp. salt; 1/4 tsp. seasoned salt; 1 c. shredded cheese; 1/2 can mushrooms, drained; 1 c. chopped ham or bacon

Oven Scrambled Eggs – a delicious recipe with butter, eggs, warm milk, salt, salt, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 Tbsp. butter
13 eggs, well beaten
1 c. warm milk
1/4 tsp. salt
1/4 tsp. seasoned salt
1 c. shredded cheese
1/2 can mushrooms, drained
1 c. chopped ham or bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancake Zizzlees
Hash Brown Casserole
Brunch Souffle(Serves 8)
Breakfast Tortillas

Oven Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions