Omelette With Fresh Tomatoes

1. 1

   Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.

2. 2

   Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.

3. 3

   Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.

4. 4

   Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.

* Per serving · 4 servings · Values may vary.

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