How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups crackers crushed, 1 each eggs slightly beaten, 2 tablespoons parsley leaves snipped, 2 tablespoons scallions, spring or green onions sliced, and more.

Is Oven Salmon Cakes suitable as seafood?

Yes, Oven Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Salmon Cakes Recipe

Name: Oven Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crackers crushed; 1 each eggs slightly beaten; 2 tablespoons parsley leaves snipped; 2 tablespoons scallions, spring or green onions sliced; 2 tablespoons milk; ⅛ teaspoon black pepper; ⅛ teaspoon worcestershire sauce; 16 ounces salmon drained and flaked; 1 cup cheddar cheese, very old, sharp shredded; 1 tablespoon butter

Bake this irresistible Oven Salmon Cakes at home. Made with crackers, eggs, parsley and scallions. Easy step-by-step instructions included.

This Oven Salmon Cakes relies on simple, everyday ingredients such as crackers crushed, each eggs slightly beaten, parsley leaves snipped and milk. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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