How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups crackers crushed, 1 each eggs slightly beaten, 2 tablespoons parsley leaves snipped, 2 tablespoons scallions, spring or green onions sliced, and more.

Is Oven Salmon Cakes suitable as seafood?

Yes, Oven Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Salmon Cakes Recipe

Name: Oven Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crackers crushed; 1 each eggs slightly beaten; 2 tablespoons parsley leaves snipped; 2 tablespoons scallions, spring or green onions sliced; 2 tablespoons milk; ⅛ teaspoon black pepper; ⅛ teaspoon worcestershire sauce; 16 ounces salmon drained and flaked; 1 cup cheddar cheese, very old, sharp shredded; 1 tablespoon butter

Oven Salmon Cakes

Eats Now Editorial Team · 421 kcal · Seafood

Oven Salmon Cakes – a delicious recipe with crackers, eggs, parsley, scallions, milk, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven Salmon Cakes

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