Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce Recipe

Name: Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Daikon radish; 1 Eggplant; 50 grams Ground pork; 1 tbsp Sesame oil; 300 ml Japanese dashi stock; 1 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 tbsp Katakuriko; 1 Chopped green onions

Servings: persons

1
Cut and slice the daikon radish into thick quarter-rounds.
2
Chop the eggplant into large pieces.
3
Stir-fry the ground pork in sesame oil until the colour changes.
4
Be careful not to burn it.
5
Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
6
Pour in the mixed seasonings at once.
7
Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
8
Swirl in the katakuriko slurry to thicken the sauce.
9
Garnish with chopped green onions, and it's done.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 Daikon radish, 1 Eggplant, 50 grams Ground pork, 1 tbsp Sesame oil, and more.

Yes, Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

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