Oven Roasted Winter Vegetables

1. 1

   Preheat oven to gas mark 7/425F/220u00b0C.

2. 2

   You will need a large baking tray - approx 11 x 16 inches.

3. 3

   Cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. Put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). Spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.