How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Winter Vegetables?

You need 9 ingredients. The key ingredients include: 12 shallots, peeled, 12 ounces peeled and deseeded butternut squash, 12 ounces peeled sweet potatoes, 12 ounces peeled swede, and more.

Is Oven Roasted Winter Vegetables suitable as general?

Yes, Oven Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Winter Vegetables Recipe

Name: Oven Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shallots, peeled; 12 ounces peeled and deseeded butternut squash; 12 ounces peeled sweet potatoes; 12 ounces peeled swede; 12 ounces peeled celeriac; 1 tablespoon freshly chopped mixed herbs (rosemary and thyme, for example); 2 large garlic cloves, peeled and crushed; 3 tablespoons olive oil; salt & freshly ground black pepper

Try this homemade Oven Roasted Winter Vegetables recipe the whole family will love. Made with shallots, sweet potatoes, swede and celeriac. Easy step-by…

This Oven Roasted Winter Vegetables relies on simple, everyday ingredients such as shallots, peeled, peeled sweet potatoes, peeled swede and peeled celeriac. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 shallots, peeled
12 ounces peeled and deseeded butternut squash
12 ounces peeled sweet potatoes
12 ounces peeled swede
12 ounces peeled celeriac
1 tablespoon freshly chopped mixed herbs (rosemary and thyme, for example)
2 large garlic cloves, peeled and crushed
3 tablespoons olive oil
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
General

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