How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Veggies?

You need 12 ingredients. The key ingredients include: 10 small unpeeled potatoes (about 1-3/4 pounds), quartered, 2 cups whole baby carrots, 1 small onion, cut into wedges, 1/4 cup olive oil, and more.

Is Oven-Roasted Veggies suitable as general?

Yes, Oven-Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Veggies Recipe

Name: Oven-Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small unpeeled potatoes (about 1-3/4 pounds), quartered; 2 cups whole baby carrots; 1 small onion, cut into wedges; 1/4 cup olive oil; 2 tablespoons lemon juice; 3 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 medium green pepper, cut into 1/2-inch strips; 1 medium sweet red pepper, cut into 1/2-inch strips

Oven-Roasted Veggies

Eats Now Editorial Team · 435 kcal · General

Oven-Roasted Veggies – a delicious recipe with potatoes, baby carrots, onion, olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Oven-Roasted Veggies

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