How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Veggies?

You need 3 ingredients. The key ingredients include: 1 pkg. Lipton recipe secrets savory herb with garlic soup mix, 1 1/2 lb. assorted fresh vegetables, 2 Tbsp. olive oil or vegetable oil.

Is Oven-Roasted Veggies suitable as soups & stews?

Yes, Oven-Roasted Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Veggies Recipe

Name: Oven-Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Lipton recipe secrets savory herb with garlic soup mix; 1 1/2 lb. assorted fresh vegetables; 2 Tbsp. olive oil or vegetable oil

Oven-Roasted Veggies – a delicious recipe with garlic soup, fresh vegetables, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Lipton recipe secrets savory herb with garlic soup mix
1 1/2 lb. assorted fresh vegetables
2 Tbsp. olive oil or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Roasted Veggies

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