How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables ?

You need 11 ingredients. The key ingredients include: EVOO, 1 lb small red potatoes or skinned sweet potatoes, 1 lb Brussels sprouts, trimmed and halved, 3 carrots, chopped, and more.

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO; 1 lb small red potatoes or skinned sweet potatoes; 1 lb Brussels sprouts, trimmed and halved; 3 carrots, chopped; 2 parsnips, speared; pearl onions; 1/2 tsp salt; 1/2 tsp sea salt; 1/2 tsp pepper; 1/2 tsp thyme; 2-4 cloves garlic, halved (optional)

Oven-Roasted Vegetables

Eats Now Editorial Team · 204 kcal · General

Oven-Roasted Vegetables – a delicious recipe with EVOO, red potatoes, Brussels, carrots, parsnips, pearl onions. Easy to follow and perfect for any occasion.

Serves 4 General

Oven-Roasted Vegetables

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