How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 3 ingredients. The key ingredients include: 1 envelope onion soup mix, 1 1/2 lb. assorted fresh vegetables, 2 Tbsp. olive or vegetable oil.

Is Oven Roasted Vegetables suitable as soups & stews?

Yes, Oven Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1 1/2 lb. assorted fresh vegetables; 2 Tbsp. olive or vegetable oil

Oven Roasted Vegetables – a delicious recipe with onion soup, fresh vegetables, olive. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope onion soup mix
1 1/2 lb. assorted fresh vegetables
2 Tbsp. olive or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Vegetables

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