Oven-Roasted Turkey Roulade Recipe

Name: Oven-Roasted Turkey Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, peeled; 2 tablespoons olive oil; 1/2 cup fresh breadcrumbs made from crustless French bread; 1/4 cup finely chopped celery; 1/4 cup finely chopped pimiento-stuffed green Spanish olives; 3 tablespoons chopped fresh parsley; 1 teaspoon grated lemon peel; 1/2 teaspoon chopped fresh rosemary; 1 2 1/2-pound turkey breast half (skin, bones and fillet removed), butterflied; 2 1/2 cups (about) canned low-salt chicken broth

Servings: persons

1
Preheat oven to 350F.
2
Combine garlic and oil in custard cup.
3
Cover with foil; bake garlic until very tender, about 25 minutes.
4
Pour oil into small bowl; reserve.
5
Mash garlic; set aside.
6
Increase oven temperature to 400F.
7
Mix breadcrumbs, celery, olives, parsley, lemon peel and rosemary in small bowl.
8
Season with salt and pepper.
9
Place turkey breast on work surface.
10
Using meat mallet, pound turkey to about *-inch thickness.
11
Spread mashed garlic over turkey, then sprinkle with salt and pepper.
12
Spread breadcrumb mixture over turkey, leaving 1/2-inch border on all sides and pressing to adhere.
13
Starting at 1 long side, roll up tightly, jelly-roll style.
14
Tie roulade in 5 places with string to secure.
15
Place doubled 15-inch square of cheesecloth in 13x9x2-inch pan.
16
Pour 1/2 cup broth over cloth.
17
Place roulade on cloth.
18
Drizzle reserved garlic oil over roulade.
19
Wrap tightly with cheesecloth.
20
Roast until cooked through and juices run clear when roulade is pierced in center, basting with 2/3 cup broth every 30 minutes, about 1 hour 15 minutes total.
21
Let roulade cool 15 minutes.
22
Remove cheesecloth and string.
23
Cut roulade into 1/2-inch slices; arrange on 6 plates.
24
Add 1 cup broth to baking pan.
25
Bring to simmer, scraping up browned bits.
26
Pour broth over roulade.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 garlic cloves, peeled, 2 tablespoons olive oil, 1/2 cup fresh breadcrumbs made from crustless French bread, 1/4 cup finely chopped celery, and more.

Yes, Oven-Roasted Turkey Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Roasted Turkey Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions