Oven Roasted Tomatoes With Garlic And Herbs

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

2. 2

   Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season with salt and pepper, basil and oregano (and crushed red pepper if you want a little kick), then spread the tomato mixture evenly onto the prepared baking sheet.

3. 3

   Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.