Pineapple Alaska

1. 1

   In a small electric mixing bowl, combine egg white, water and nonfat dry milk powder.

2. 2

   Beat at high speed until stiff enough to hold shape.

3. 3

   Reduce to low speed and gradually add granulated sugar and lemon juice.

4. 4

   Return to high speed and continue beating about 5 minutes or until stiff.

5. 5

   Blend in egg yolk.

6. 6

   Fold in crushed pineapple.

7. 7

   Spoon into ice cube tray.

8. 8

   Place in freezer for about 2 hours or until thoroughly chilled.

9. 9

   Makes 6 servings. Has 110 calories each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.