Oven-Roasted Tomatoes With Feta

1. 1

   Preheat the oven to 475u00b0F

2. 2

   Oil a shallow roasting tin with 2 tbsp of the oil.

3. 3

   Cut the tomatoes in half lengthways and lay them cut-side up in the tin.

4. 4

   Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.

5. 5

   Reduce the oven temperature to 300F and roast for a further 11/2 hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.

6. 6

   Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.

7. 7

   Sprinkle with a bit more sea salt and some black pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.