Try this homemade Oven-Roasted Tomatoes With Feta recipe the whole family will love. Made with extra virgin olive oil, red ripe tomatoes, thyme and salt…
This Oven-Roasted Tomatoes With Feta relies on simple, everyday ingredients such as extra virgin olive oil, red ripe tomatoes, fresh thyme leave and flaked sea salt. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026