Twice-Baked Dijon Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Bake potatoes 1 hour 15 minutes or until tender.

3. 3

   Cut potatoes in half lengthwise.

4. 4

   Scoop out inside of each potato half, leaving thin shell.

5. 5

   Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth.

6. 6

   Set aside.

7. 7

   Cook and stir onion in margarine in small skillet until tender; stir in mustard.

8. 8

   Add to potatoes along with 1/2 cup of the cheese and the pepper.

9. 9

   Beat with electric mixer on medium speed until well blended.

10. 10

    Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese.

11. 11

    Bake an additional 20 minutes or until potato filling is heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.