Oven- Roasted Tomatoes And What Berry Tabbouleh

1. 1

   1. In a medium bowl, whisk together 2 tablesppons of the oil, the juice of 2 lemons and 1 tablespoon of the lemon zest. Add the parsley, chives, mint and cucumber and minced garlic. Set aside.

2. 2

   2. Preheat the oven to 425 degrees. In a large bowl, toss one print halved tomatoes with 1 tablespoon, and salt and black pepper to taste. Mist a baking sheet with the cooking spray. Transfer the tomatoes to the sheet, cut side up, and roast 20 minutes or until soft and juicy.

3. 3

   3. Combine he cooked wheat berries, the remaining pint of tomatoes and the lemon juice mixture. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.