Oven-Roasted Tomatoes

1. 1

   Preheat the oven to 200.

2. 2

   Arrange the tomato quarters in a single layer on a rimmed baking sheet.

3. 3

   Sprinkle lightly with salt, white pepper and confectioners' sugar.

4. 4

   Scatter the thyme leaves over the tomatoes and drizzle with the oil.

5. 5

   Bake the tomatoes for about 1 hour, or until very soft.

6. 6

   Turn the tomatoes, baste with their juices and bake for about 1 hour longer, or until meltingly tender.

7. 7

   The tomatoes should remain moist and soft.

8. 8

   Remove from the oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.