Oven-Roasted Tomato Sauce, 3 Ways Recipe

Name: Oven-Roasted Tomato Sauce, 3 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1/2 cup red wine; 3 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, thinly sliced; 2 sprigs basil; 1 sprig oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon sugar; kosher salt & freshly ground black pepper

Servings: persons

1 (28 ounce) can diced tomatoes
1/2 cup red wine
3 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, thinly sliced
2 sprigs basil
1 sprig oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon sugar
kosher salt & freshly ground black pepper

1
Preheat oven to 350 degrees F.
2
In a medium dutch oven, combine tomatoes, red wine, olive oil, 1/2 cup water, onion, garlic, basil, oregano, red pepper flakes, sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil over medium-high, and then transfer to oven. Roast, stirring occasionally, for 2 hours, until sauce is reduced and caramelized on the edges. Remove from oven, remove basil and oregano sprigs, and season to taste with salt and pepper. The sauce will stay in the refrigerator for 5 days.
3
Variations:
4
MEAT SAUCE: Add 1/2 pound ground beef to a dutch oven at beginning of recipe, before roasting.
5
VODKA SAUCE: Add 1/2 cup heavy cream to the sauce when finished roasting.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1/2 cup red wine, 3 tablespoons olive oil, 1 small onion, finely chopped, and more.

Yes, Oven-Roasted Tomato Sauce, 3 Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Tomato Sauce, 3 Ways

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