Aunt Bessie'S Corn Relish

Name: Aunt Bessie'S Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears of corn; 4 sweet green peppers; 4 sweet red peppers; 4 large cooking onions; 1 qt. chopped celery; 2 lb. sugar (4 1/2 c.); 1 Tbsp. salt; 1 1/2 Tbsp. turmeric; 3/4 c. mustard; 1 qt. cider vinegar

Eats Now Editorial Team · 1384 kcal · General

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Aunt Bessie'S Corn Relish – a delicious recipe with corn, sweet green peppers, sweet red peppers, cooking onions, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ears of corn
4 sweet green peppers
4 sweet red peppers
4 large cooking onions
1 qt. chopped celery
2 lb. sugar (4 1/2 c.)
1 Tbsp. salt
1 1/2 Tbsp. turmeric
3/4 c. mustard
1 qt. cider vinegar

1
Cook corn-on-the-cob for 2 minutes.
2
Drain and cool slightly and cut from the cob.
3
Combine with chopped peppers, celery, onions, vinegar and seasoning; bring to a boil and simmer gently for 20 minutes, stirring occasionally.
4
Pack into 1/2 pint or 1 pint jars, filling to within 1/2-inch of the top.
5
Adjust lids and process in a hot water bath 5 minutes.
6
Remove from water bath and complete the seal.

1384

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ears of corn, 4 sweet green peppers, 4 sweet red peppers, 4 large cooking onions, and more.

Yes, Aunt Bessie'S Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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