Oven-Roasted Tomato-Chicken Parmesan Recipe

Name: Oven-Roasted Tomato-Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes, halved; 2 shallots, finely chopped; 4 cloves garlic, minced; 2 Tbsp. olive oil, divided; 1/4 cup flour; 1 egg; 1/2 cup panko bread crumbs; 1/4 cup Kraft 100% Parmesan Grated Cheese; 4 small boneless skinless chicken breasts (1 lb./450 g); 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/4 cup tightly packed chopped fresh basil

Servings: persons

2 cups cherry tomatoes, halved
2 shallots, finely chopped
4 cloves garlic, minced
2 Tbsp. olive oil, divided
1/4 cup flour
1 egg
1/2 cup panko bread crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
4 small boneless skinless chicken breasts (1 lb./450 g)
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/4 cup tightly packed chopped fresh basil

1
Heat oven to 400 degrees F.
2
Combine tomatoes, shallots, garlic and 1 Tbsp.
3
oil; spread onto parchment-covered rimmed baking sheet.
4
Bake 25 min., stirring after 15 min.
5
Remove from oven.
6
Increase oven temp to 425 degrees F.
7
Place flour in pie plate or shallow dish.
8
Beat egg in separate pie plate.
9
Mix panko crumbs, Parmesan and remaining oil in third pie plate.
10
Coat chicken with flour, then dip in egg, then crumb mixture, turning to evenly coat both sides of each breast.
11
Lightly press crumb mixture into chicken to secure; place on wire rack sprayed with cooking spray.
12
Place wire rack on baking sheet.
13
Bake 20 to 25 min.
14
or until chicken is done (170 degrees F).
15
Top with tomato mixture and shredded cheese; bake 5 min.
16
or until heated through.
17
Sprinkle with basil.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cherry tomatoes, halved, 2 shallots, finely chopped, 4 cloves garlic, minced, 2 Tbsp. olive oil, divided, and more.

Yes, Oven-Roasted Tomato-Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Roasted Tomato-Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions