Oven Roasted Tater Sticks

1. 1

   Wash potatoes, slice into long wedges.

2. 2

   Unpeeled potatoes will be more crisp and tasty than peeled.

3. 3

   Use a non-stick baking pan with a drip rack.

4. 4

   Spray your rack and pan lightly with fat-free butter flavored cooking spray.

5. 5

   This won't add any fat to your potatoes but will give them a buttery aroma as they cook, and also protect your pan.

6. 6

   Dip your potato slices in your egg whites and arrange skin side down on your drip rack.

7. 7

   Sprinkle generously with pepper, cilantro, and Mrs.

8. 8

   Dash Original Blend Seasoning.

9. 9

   Bake in your oven at 400 for about 1 hour until potatoes are crisp to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.