Almond Apricot Bread Recipe

Name: Almond Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD; 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 3 teaspoons baking powder; 1 teaspoon salt; 1 (7 ounce) package apricot baby food, with mixed fruit (minus 1 tablespoon of it set aside for the glaze); 1 egg; 3/4 cup milk; 3 tablespoons canola oil; 1 teaspoon almond extract; 2/3 cup sliced almonds, coarsely chopped; 1/2 cup dried apricot, diced; FOR THE GLAZE; 1/2 cup powdered sugar; 1 tablespoon apricot baby food; 1 teaspoon milk; 1/8 teaspoon almond extract

Servings: persons

FOR THE BREAD
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
1 (7 ounce) package apricot baby food, with mixed fruit (minus 1 tablespoon of it set aside for the glaze)
1 egg
3/4 cup milk
3 tablespoons canola oil
1 teaspoon almond extract
2/3 cup sliced almonds, coarsely chopped
1/2 cup dried apricot, diced
FOR THE GLAZE
1/2 cup powdered sugar
1 tablespoon apricot baby food
1 teaspoon milk
1/8 teaspoon almond extract

1
["FOR THE BREAD ~ Preheat oven to 350 degrees F & grease a 9""x5"" loaf pan.", "In a large bowl, whisk together the flour, sugars, baking powder & salt.", "Set aside 1 tablespoon of the baby food for a glaze.", "In another bowl, beat together the egg, 3/4 cup milk, oil, 1 teaspoon almond extract & the remaining baby food, then stir this mixture into the flour mixture just until moistened.", "Fold in the almonds & dried apricots & pour the batter into the prepared loaf pan.", "Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from the pan to a wire rack to cool completely.", "FOR THE GLAZE ~ Combine the powdered sugar, 1 tablespoon of the apricot baby food, 1 teaspoon of milk & 1/8 teaspoon of almond extract, mixing until smooth. Drizzle over the cooled loaf."]

846

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD, 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, packed, and more.

Yes, Almond Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apricot Bread

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