Oven Roasted Swordfish Rollatini Recipe

Name: Oven Roasted Swordfish Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bertolli Tomato & Basil Sauce; olive oil bertolli classico; 2 slices white bread crust removed; 1/2 cup finely chopped fresh parsley; 1/3 cup pine nuts; 1/4 cup carrots; 1/4 teaspoon salt; salt and ground black pepper; 3/4 pound swordfish steaks cut into slices about 1/3-inch thick; extra virgin olive oil bertolli

Servings: persons

1
Preheat oven to 400u00b0. Slice bread into small strips, place in food processor along with pine nuts, raisins, marjoram and parsley. Season with salt and fresh ground black pepper to taste, add 2 tablespoons Bertolli Classico Olive Oil and pulse.
2
Evenly spread bread mixture along length of fish and roll. Spread 1/4 cup Bertolli Tomato & Basil Sauce into bottom of baking dish. Place fish seam-side down in baking dish, then top with remaining sauce and bread mixture.
3
Season with fresh ground black pepper and generously drizzle with Bertolli Classico Olive Oil. Bake until fish is cooked through, approx. 10 to 15 minutes.
4
Carefully remove fish with spatula, plate and top with additional chopped parsley if desired, and fresh ground black pepper. Finish with a drizzle of Bertolli Extra Virgin Olive Oil.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bertolli Tomato & Basil Sauce, olive oil bertolli classico, 2 slices white bread crust removed, 1/2 cup finely chopped fresh parsley, and more.

Yes, Oven Roasted Swordfish Rollatini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Roasted Swordfish Rollatini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions