Oven Roasted Stuffed Squash Blossoms

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Heat 1 tablespoon olive oil in a pan over medium heat; add garlic and cook for 1 minute. Stir in chard and cook until soft, about 10 minutes. Add basil, salt, and pepper, and cook until basil is soft, about 2 minutes. Remove from heat and let cool completely, about 15 minutes. Place cooled chard mixture between 2 towels and press to remove excess moisture.

3. 3

   Stir chevre and chard mixture together in a bowl until thoroughly combined. Fill zucchini blossoms about 3/4 full with the goat chevre mixture, and pinch the ends closed. Place filled blossoms in a roasting pan; drizzle with 2 tablespoons olive oil, and sprinkle with salt and pepper.

4. 4

   Roast in the preheated oven until blossoms are hot, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.